Testimonials

  • “I congratulate the restaurant on it’s innumerable Bridgestone Plaques. But surely it is even better”.
    Eamon Carr, Evening Herald
  • “I enjoyed our meal in Poppadoms, we had attentive and professional service, pleasing surroundings and good food”.
    Paolo Tullio, Irish Independent
  • “The food is embarked on a quest for new discoveries – an implicit rebuke to what passes for Indian food in just about every other Indian restaurant in Ireland. A kitchen keen to achieve the best it can”.
    John McKenna, Irish Times