“I congratulate the restaurant on it’s innumerable Bridgestone Plaques. But surely it is even better”.
Eamon Carr, Evening Herald
“I enjoyed our meal in Poppadoms, we had attentive and professional service, pleasing surroundings and good food”.
Paolo Tullio, Irish Independent
“The food is embarked on a quest for new discoveries – an implicit rebuke to what passes for Indian food in just about every other Indian restaurant in Ireland. A kitchen keen to achieve the best it can”.