Eoilean Garavadlia gets more than she bargained for on a casual Indian night out. Each morsel was excellent”.

“The food is embarked on a quest for new discoveries – an implicit rebuke to what passes for Indian food in just about every other Indian restaurant in Ireland. A kitchen keen to achieve the best it can”.

“Poppadom is about as much Indian Restaurant as a climb to the top of Mount Everest is another hill walk. Some outrageously talented chefs have created what has to be the prime contender for the best Indian food in this country”.