Eoilean Garavadlia gets more than she bargained for on a casual Indian night out. Each morsel was excellent”.
Evening Herald
“The food is embarked on a quest for new discoveries – an implicit rebuke to what passes for Indian food in just about every other Indian restaurant in Ireland. A kitchen keen to achieve the best it can”.
John McKenna, Irish Times
“The Poppadom Take-Away will provide a huge temptation for those who would like to try the poppadom experience at home. Quality is the key word here”
