“I congratulate the restaurant on it’s innumerable Bridgestone Plaques. But surely it is even better”.
Eamon Carr, Evening Herald
“Poppadom is about as much Indian Restaurant as a climb to the top of Mount Everest is another hill walk. Some outrageously talented chefs have created what has to be the prime contender for the best Indian food in this country”.
Neil Clancy, Sunday Business Post
“I enjoyed our meal in Poppadoms, we had attentive and professional service, pleasing surroundings and good food”.